Ingredients
Equipment
Method
Step‑by‑Step Instructions for Caprese Crostini Ghosts
- Preheat your oven to 400°F (200°C). Freeze your fresh whole-milk mozzarella for about 10 minutes to make it easier to cut into ghost shapes.
- Slice the fresh baguette diagonally into ½-inch thick pieces and set aside.
- Arrange baguette slices on a baking sheet, drizzle with extra-virgin olive oil, and bake for 8–9 minutes until golden and crisp. Let cool slightly.
- Slice the mozzarella into ¼-inch thick planks and use a ghost-shaped cookie cutter to cut out ghost figures.
- Spread about 1 teaspoon of pesto evenly on each toasted baguette slice.
- Top half of the pesto-covered crostini with a slice of Campari tomato. Place a mozzarella ghost on top and drizzle with balsamic glaze to create spooky faces.
- Layer another slice of tomato above the mozzarella for extra flavor, and drizzle with more balsamic glaze.
- Arrange your Caprese Crostini Ghosts on a serving platter and serve immediately while they are still crisp.
Nutrition
Notes
Serve immediately after assembly to maintain crispness. Prepare components ahead of time for ease in assembly.