Delicious Caramel Apple Dessert Cups for Cozy Fall Nights

Indulge in Caramel Apple Dessert Cups, a comforting and easy fall treat that combines sweet caramel and tart apples.

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Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 cups peeled and chopped tart apples using tart varieties like Granny Smith enhances flavor
1/2 cup brown sugar light brown sugar works best
1 teaspoon ground cinnamon freshly ground cinnamon yields a stronger flavor
2 tablespoons butter can be substituted with coconut oil for a dairy-free option

For the Whipped Topping

1 cup whipped cream or vanilla ice cream for a different texture
1/2 cup caramel sauce use homemade or store-bought as preferred

Equipment

medium skillet
dessert cups

Method

Step-by-Step Instructions

Melt the Butter: In a medium skillet, melt 2 tablespoons of butter over medium heat until fully melted.
Sauté the Apples: Add the apples, brown sugar, and cinnamon; cook for 8 to 10 minutes until tender and caramelized.
Cool the Mixture: Remove from heat and allow to cool for about 10 minutes to retain texture.
Assemble the Cups: Layer 1/2 cup of cooled caramelized apples followed by whipped cream in individual cups.
Drizzle with Caramel: Finish each cup with a light drizzle of caramel sauce.
Chill Before Serving: Refrigerate the assembled cups for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Opt for tart apples like Granny Smith for the best flavor. Allow the cups to chill for optimal flavor melding.

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