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Cauliflower Tacos with Cilantro Lime Crema

Delicious Cauliflower Tacos with Cilantro Lime Crema Bliss

Delight in these Cauliflower Tacos featuring a creamy Cilantro Lime Crema for a fresh and vibrant dinner option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Tacos
  • 1 head Cauliflower Cut into florets
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Cumin Ground
  • 1 teaspoon Paprika Smoked
  • ½ teaspoon Salt
  • 8 small Corn Tortillas
Cilantro Lime Crema
  • 1 cup Greek Yogurt Or vegan alternative
  • 1 tablespoon Lime Juice Freshly squeezed
  • ½ cup Cilantro Chopped
  • 1 clove Garlic Minced
  • ¼ teaspoon Salt

Equipment

  • Oven
  • mixing bowls
  • Baking sheet
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. Toss the cauliflower florets with olive oil, cumin, paprika, and salt.
  3. Spread the cauliflower on a baking sheet and roast for 20 minutes, until tender and golden.
  4. While the cauliflower is roasting, prepare the cilantro lime crema by mixing the Greek yogurt, lime juice, cilantro, garlic, and salt in a bowl.
  5. Heat the corn tortillas in a skillet or directly over a flame until warm.
  6. Assemble the tacos by filling tortillas with roasted cauliflower and drizzling with cilantro lime crema.

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 350mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 150mgIron: 1.5mg

Notes

These tacos are versatile; feel free to add toppings like avocado or salsa for extra flavor.

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