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Cheeseburger Meatloaf

Delicious Cheeseburger Meatloaf: Comfort Food You'll Crave

This Cheeseburger Meatloaf combines the flavors of cheeseburgers and classic meatloaf for a delightful family-friendly dinner.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Meatloaf
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 1 cup cheddar cheese Swap for mozzarella if you prefer a milder taste.
  • 4 slices bacon Provides a smoky richness; turkey bacon is a lighter substitute.
  • 1 large egg Essential for binding; no substitute.
  • 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1 medium onion Can be replaced with shallots or omitted.
For the Glaze
  • 1 cup ketchup Can be replaced with BBQ sauce for a twist.

Equipment

  • Mixing Bowl
  • baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish.
  2. Combine the ground beef, breadcrumbs, eggs, diced onion, and half of the cheddar cheese in a large mixing bowl. Mix gently.
  3. Fold in the cooked and crumbled bacon until evenly mixed.
  4. Shape the mixture into a loaf in your prepared baking dish, smoothing the top.
  5. Spread ketchup on top of the meatloaf to create a glaze.
  6. Bake for approximately 60-75 minutes, checking the internal temperature reaches 160°F (70°C).
  7. Remove from oven and allow resting for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 800IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

This Cheeseburger Meatloaf is a delightful combination of flavors, ideal for families and gatherings. Customize with different cheeses or spices as desired.

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