In a large mixing bowl, combine the ground chicken, finely chopped scallions, shredded cheese, mayonnaise, salt, and pepper until just combined.

Divide the mixture into equal portions and shape into patties about ½ inch thick, then chill in the refrigerator for 10-15 minutes.

Heat a non-stick grill pan over medium-high heat, add olive oil, and cook the patties for 4-5 minutes on each side until fully cooked.

While the chicken patties are cooking, cut fresh corn kernels and mix them in a bowl with diced avocado, cilantro, olive oil, lime juice, salt, and pepper.

Remove cooked patties and assemble the burgers, topping each patty with the avocado corn salsa.