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–+ servings
Chocolate Chip Coffee Scones Recipe

Delicious Chocolate Chip Coffee Scones Recipe for Cozy Mornings

Indulge in these delightful Chocolate Chip Coffee Scones, a perfect blend of rich coffee and sweet chocolate.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups all-purpose flour swap with gluten-free blend for gluten-free option
  • 1/4 cup light brown sugar granulated sugar can be used
  • 1 tablespoon baking powder ensure freshness for best outcome
  • 1/2 teaspoon baking soda ensure freshness for best outcome
  • 1/2 teaspoon salt no substitutes recommended
  • 1 tablespoon instant espresso powder finely ground coffee can be used
  • 1/2 cup unsalted butter make sure it’s cold for the best texture
  • 1 cup mini semi-sweet chocolate chips dark chocolate chips provide a twist
  • 1/2 cup heavy whipping cream use milk for a lighter version
  • 1 teaspoon pure vanilla extract almond extract can be an alternative
  • 1 each egg (for egg wash) skip for a vegan version
Coffee Glaze
  • 1 cup powdered sugar essential for the glaze
  • 1 tablespoon instant espresso powder enhances coffee flavor in the glaze
  • 2 tablespoons brewed coffee use your favorite brew
  • to taste splash milk or cream adjust consistency of the glaze

Equipment

  • Mixing Bowl
  • whisk
  • pastry cutter
  • Baking sheet
  • sharp knife
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of light brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of instant espresso powder.
  2. Add 1/2 cup of cold, unsalted butter, cut into small cubes, to your dry ingredients. Blend until it resembles coarse crumbs.
  3. In a separate bowl, whisk together 1 teaspoon of pure vanilla extract and 1/2 cup of cold heavy whipping cream. Gradually pour into the dry ingredients.
  4. Transfer the lightly mixed dough onto a floured surface and form into an 8-inch circle, about 1-inch thick.
  5. Slice the dough into 8 equal triangles and place on a parchment-lined baking sheet. Refrigerate for 30-60 minutes.
  6. Preheat your oven to 400°F (200°C), brush the tops with egg wash and bake for 20-25 minutes.
  7. In a small bowl, combine 1 cup of powdered sugar, 1 tablespoon of instant espresso powder, and 2 tablespoons of brewed coffee for the glaze. Drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensuring freshness of ingredients is essential for the best rise and texture in your scones.

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