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–+ servings
Coconut Lime Shrimp

Delicious Coconut Lime Shrimp Ready in 15 Minutes

Quick and easy Coconut Lime Shrimp recipe featuring zesty flavors, perfect for busy weeknights and deliciously gluten-free and keto-friendly.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp any size; fresh or frozen
  • 4 cloves Garlic minced
For the Sauce
  • 2 tablespoons Coconut Oil can substitute with vegetable oil
  • 1 can Canned Coconut Milk 16.3 ounces
  • 4 pieces Limes juice and zest
  • 1/2 teaspoon Salt adjust according to taste
For Garnish
  • 1/4 cup Cilantro optional
  • Toasted Coconut optional garnish

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Coconut Lime Shrimp
  1. Begin by heating 2 tablespoons of coconut oil in a large skillet over medium heat.
  2. Add 4 cloves of minced garlic to the hot skillet and sauté for 2 minutes, stirring constantly until golden and fragrant.
  3. Zest 2 of the limes into the skillet, then squeeze in the juice from all 4 limes. Stir in 1 can of coconut milk and 1/2 teaspoon of salt. Simmer on low heat for 5-7 minutes.
  4. Add 1 pound of shrimp to the skillet, ensuring they are evenly coated. Cook for approximately 3 minutes, flipping halfway through.
  5. Remove the skillet from heat and stir in 1/4 cup of chopped cilantro. Garnish with reserved zest and toasted coconut.
  6. Plate your Coconut Lime Shrimp promptly to savor its freshness!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Always use canned coconut milk for a rich creaminess. Sauté garlic until golden to avoid a bitter taste. Adjust sauce thickness with stock or water if needed.

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