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–+ servings
Corn Pudding

Delicious Corn Pudding: The Ultimate Comfort Food Side

This Corn Pudding is a creamy, custard-like Southern dish that offers comfort and warmth at any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 0.5 cup unsalted butter softened
  • 0.75 cup sugar adjust to taste
  • 3 large eggs room temperature
  • 1 cup sour cream or Greek yogurt
  • 1 package cornbread muffin mix approximately 8.5 ounces
  • 1 cup milk 2% or almond milk for dairy-free
  • 1 cup whole kernel corn fresh, canned, or frozen
  • 1 cup cream-style corn or extra whole kernel corn

Equipment

  • Mixing Bowl
  • hand mixer
  • baking dish
  • spatula
  • food thermometer

Method
 

Step-by-Step Instructions for Corn Pudding
  1. Preheat your oven to 325°F (165°C) and grease a 3-quart baking dish.
  2. Cream together the butter and sugar in a large mixing bowl using a hand mixer for 5-7 minutes.
  3. Add the eggs one at a time, mixing well, then add the sour cream and blend until smooth.
  4. Gradually mix in the cornbread muffin mix and milk until smooth.
  5. Fold in the whole kernel corn and cream-style corn gently with a spatula.
  6. Pour the mixture into the prepared baking dish and bake for 45-50 minutes.
  7. Check the center's temperature with a food thermometer; it should be between 165°F to 175°F.
  8. Let it cool for a few minutes before serving warm as a side dish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better blending; this dish can be made ahead and enjoyed later.

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