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Crab Rangoon Wonton Nachos

Delicious Crab Rangoon Wonton Nachos for Your Next Party

Crab Rangoon Wonton Nachos blend the classic flavors of crab rangoon into a delicious snack perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 nachos
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 cup vegetable oil Used for frying; ensure oil is heated to 350°F for that perfect crisp.
  • 25 pieces wonton wrappers Cut in half diagonally; egg-roll wrappers can also work.
For the Crab Topping
  • 4 ounces cream cheese At room temperature for easy mixing.
  • 1/4 cup mayonnaise Enhances creaminess and flavor.
  • 8 ounces cooked crab or shredded imitation crab The star protein!
For the Fresh Toppings
  • 1 medium Hass avocado Pitted, peeled, and diced.
  • 1 small Persian cucumber Thinly sliced.
  • 2 pieces green onions Thinly sliced for garnish.
For the Finish
  • 1/3 cup sweet chili sauce Drizzle over nachos for flavor.
  • 1 teaspoon toasted sesame seeds For a nutty finish.

Equipment

  • cast iron skillet
  • Mixing Bowl
  • Baking sheet
  • thermometer

Method
 

Step‑by‑Step Instructions
  1. Begin by heating vegetable oil in a cast-iron skillet or deep-fryer, ensuring it reaches 350°F (180°C).
  2. Carefully add the wonton halves in small batches, frying them for about 30 seconds until golden brown and crisp. Remove them when done.
  3. In a mixing bowl, combine cream cheese and mayonnaise until smooth, then fold in the crab.
  4. Preheat your oven to broil on high while preparing the crab mixture.
  5. Top each wonton with the crab mixture and broil for 1-2 minutes until warm and bubbly.
  6. Garnish the baked wontons with diced avocado, cucumber, and green onions.
  7. Drizzle sweet chili sauce over the nachos and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1nachoCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Fry wontons in batches for even crispiness. Store leftovers for up to 3 days or freeze for 2 months.

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