Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting fresh salmon into four even pieces. Season with garlic powder, salt, and pepper. Dredge lightly in flour.
- Heat olive oil and butter in a skillet over medium-high heat. Cook salmon for 3-4 minutes on each side until golden brown.
- Lower heat and add chicken broth (or wine) and lemon juice. Stir in mustard and simmer for 1-2 minutes.
- Pour in heavy cream and add dill, stirring until smooth. Allow to heat through for about 1-2 minutes.
- Return the salmon to the skillet, spoon sauce over the top, and cover. Simmer for 5 minutes.
- Taste the sauce and adjust seasoning if necessary. Finish with a sprinkle of parsley and a squeeze of lemon juice.
Nutrition
Notes
Enjoy sharing your delightful Creamy Dill Salmon with family and friends, creating memorable mealtime moments!
