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Crescent Breakfast Ring

Delicious Crescent Breakfast Ring for Cozy Mornings

Enjoy the delightful flavors of the Crescent Breakfast Ring, perfect for brunch or a cozy morning meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 large Eggs Substitute with egg whites for a lighter version
  • 1 cup Red Bell Pepper Any bell pepper color can be used or omitted
  • 1 cup Green Bell Pepper Substitute with other veggies like spinach or mushrooms
  • 1 teaspoon Salt Adjust according to personal taste preferences
  • 1 teaspoon Black Pepper Freshly ground for best results
  • 6 slices Bacon Can replace with turkey bacon or sausage
For the Dough
  • 2 cans Crescent Rolls Alternatives include croissant-style dough or puff pastry
For the Cheese
  • 2 cups Cheddar Cheese Substitute with Monterey Jack or Pepper Jack
Optional For the Top
  • 1 large Egg (for egg wash) Omit if undesired

Equipment

  • skillet
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the eggs, chopped red and green bell peppers, salt, and pepper.
  3. Heat a skillet and scramble the egg mixture until just set and fluffy.
  4. Unroll the crescent rolls and lay them in a circle on parchment paper.
  5. Layer bacon slices over each crescent roll, followed by half of the shredded cheddar cheese.
  6. Add the scrambled egg mixture, then top with the remaining cheddar cheese.
  7. Fold the pointed ends of the crescent rolls over the filling and tuck them under.
  8. Transfer to a baking sheet and brush the top with beaten egg if desired.
  9. Bake for approximately 20 minutes until golden brown and flaky.
  10. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

This recipe allows for customization with different vegetables and proteins to suit your taste.

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