Delicious Crispy Oven-Baked Birria Pizza for Quick Comfort

Transform leftovers into a delicious Crispy Oven-Baked Birria Pizza that is quick to prepare and a sure-fire crowd-pleaser.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 slices

Course: Dinner

Cuisine: Italian, Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 batch Pizza Dough Store-bought or homemade
2-3 tablespoons Cornmeal Prevents sticking and adds crunch

For the Toppings

1.5 cups Birria Consommé Divided for topping and warming
1.5 cups Shredded Oaxaca or Mozzarella Cheese Feel free to mix with Pepper Jack
1.5 cups Leftover Beef Birria Ensure it's shredded
0.5 medium Red or White Onion Thinly sliced
to taste Fresh Cilantro For garnish
as needed Lime Wedges For serving

Equipment

Oven
Pizza Stone or Baking Sheet
Rolling Pin
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat for at least 45 minutes.
Roll out the pizza dough on parchment paper to a thickness of about ¼ to ½ inch.
Transfer the dough to a baking sheet lined with cornmeal, spread ⅓ cup of birria consommé, and layer with cheese and beef.
Bake for 10-15 minutes until the cheese is bubbling and the crust is golden brown.
Warm the remaining birria consommé in a saucepan over low heat.
Garnish the pizza with onions and cilantro, serve with lime wedges and warm consommé.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in an oven for the best results.

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