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–+ servings
Easter Peanut Butter Eggs

Delicious Easter Peanut Butter Eggs You'll Love to Make

These Easter Peanut Butter Eggs are quick, gluten-free, and vegan treats perfect for sharing during the holiday festivities.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 eggs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Filling
  • 1 cup cream peanut butter opt for natural for best flavor
  • 1 cup blanched almond flour can substitute with coconut flour
  • ¼ cup maple syrup substitute with honey if not strictly vegan
  • 1 teaspoon vanilla extract use pure vanilla for optimum results
  • a pinch sea salt balances sweetness
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips dark chocolate is a great alternative
  • 2 tablespoons coconut oil can substitute with vegetable oil or cocoa butter

Equipment

  • Food Processor
  • Microwave-Safe Bowl
  • Baking sheet
  • fork

Method
 

Step-by-Step Instructions
  1. In a food processor, blend 1 cup of creamy peanut butter, 1 teaspoon of vanilla extract, ¼ cup of maple syrup, 1 cup of blanched almond flour, and a pinch of sea salt until crumbly yet holds together.
  2. Roll the peanut butter mixture into egg-shaped balls or cut into shapes and arrange on a parchment-lined baking sheet. Freeze for about 15 minutes.
  3. In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips with 2 tablespoons of coconut oil. Microwave in 30-second intervals until smooth.
  4. Dip each frozen egg into the melted chocolate, ensuring they are fully coated, and return to the parchment-lined baking sheet.
  5. Transfer the baking sheet to the refrigerator or freezer for about 30 minutes until the chocolate coating is firm.

Nutrition

Serving: 1eggCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These eggs can be customized with various add-ins and stored in an airtight container for up to 2 weeks in the fridge or 3 months in the freezer.

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