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Elote Pasta Salad Recipe

Delicious Elote Pasta Salad Recipe Perfect for Summer Gatherings

Try this Elote Pasta Salad Recipe for a creamy blend of flavors that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 cloves Garlic fresh minced
  • 1/4 cup Lime Juice freshly squeezed
  • 1 tsp Chili Powder adjust for desired heat
  • 1 tsp Cumin or smoked paprika
  • 1 tsp Paprika smoked paprika for more depth
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1/4 tsp Cayenne Pepper optional
Pasta Salad Ingredients
  • 12 oz Farfalle Pasta or gluten-free pasta
  • 1 cup Fire-Roasted Corn or fresh grilled corn
  • 1/4 cup Fresh Cilantro or parsley
  • 1/4 cup Green Onion or red onion
  • 1 cup Cotija Cheese or vegan feta for dairy-free

Equipment

  • large pot
  • colander
  • Medium bowl
  • Large mixing bowl

Method
 

Preparation Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add farfalle pasta and cook for 10-12 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Dressing: In a bowl, whisk mayonnaise, lime juice, garlic, chili powder, cumin, and paprika until creamy. Season with salt, pepper, and cayenne.
  3. Combine the Ingredients: In a mixing bowl, combine cooled pasta, fire-roasted corn, chopped cilantro, and sliced green onion. Toss gently.
  4. Mix in the Dressing: Pour prepared dressing over pasta mixture and toss until well coated.
  5. Add Cheese and Chill: Fold in crumbled cotija cheese and refrigerate for at least 30 minutes.
  6. Garnish and Serve: Garnish with extra cotija and cilantro. Serve chilled alongside grilled meats or as a standalone salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Rinse pasta under cold water after cooking to maintain texture. Adjust heat level in dressing to taste. Use fresh ingredients for the best flavor.

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