Delicious Fireball Eggnog Martini to Spice Up Your Holidays

This Fireball Eggnog Martini combines creamy eggnog with spicy Fireball, perfect for holiday celebrations.

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Prep Time 10

Total Time 10

Servings: 2 cocktails

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Martini

2 ounces Fireball Cinnamon Whisky Adds a warm and spicy kick.
3 ounces Eggnog Use your favorite brand or homemade version.
1 ounce Heavy Cream Can be replaced with almond milk for a lighter option.
1 teaspoon Ground Cinnamon For enhancing the spiced flavor profile.

For Garnish

2 sticks Cinnamon Stick Adds a festive flair.
2 dollops Whipped Cream For a delightful finishing touch.
1 teaspoon Nutmeg A classic holiday garnish.

Equipment

cocktail shaker
Martini glasses

Method

Preparation Steps

Chill martini glasses in the freezer for about 10 minutes. Rim the edges with eggnog and dip in ground cinnamon.
Combine Fireball Cinnamon Whisky, eggnog, and heavy cream in a cocktail shaker with ice. Shake vigorously for about 15 seconds.
Strain the mixture into the chilled martini glasses, filling them about three-quarters full.
Top each martini with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
Serve immediately on a decorative tray.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 80mgPotassium: 150mgSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Chill ingredients and glassware before mixing for the best taste. Garnish generously for visual appeal.

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