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French Press Cappuccino

Delicious French Press Cappuccino Made Easy at Home

Learn how to make a delightful French Press Cappuccino that rivals café-style drinks with ease.
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Prep Time 5 minutes
Cook Time 4 minutes
Cooling Time 1 minute
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cappuccino
  • 2 tablespoons Coarsely ground coffee beans For robust flavor
  • 1 cup Hot water Filtered water recommended for better taste
  • 1 teaspoon Vanilla extract Optional for sweetness
  • 1 cup Milk for frothing Use dairy or plant-based options

Equipment

  • French Press
  • Kettle
  • milk frother

Method
 

Step-by-Step Instructions for French Press Cappuccino
  1. Boil the Water: Boil fresh water in a kettle or pot until rolling, then let sit for 1 minute for best temperature.
  2. Prepare the Coffee Grounds: Measure and add the coarsely ground coffee beans to the French press; optionally mix in vanilla extract.
  3. Combine Water and Coffee: Pour cooled water over coffee grounds in the French press. Steep for 4 minutes.
  4. Froth the Milk: Froth the milk using a milk frother or saucepan over low heat without boiling.
  5. Press the Plunger: Gently press the plunger down to separate the coffee from the grounds.
  6. Assemble Your Cappuccino: Divide brewed coffee between mugs, top with frothed milk, and enjoy immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

Pair with a pastry or muffin for a delightful morning ritual. Adapt the flavorings to suit your taste preferences.

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