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–+ servings
Fritos Corn Salad

Delicious Fritos Corn Salad: Your Perfect No-Cook Side Dish

Fritos Corn Salad is a refreshing and easy no-cook side dish perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Whole Kernel Corn Use canned, drained corn for convenience
  • 1 Red Bell Pepper Finely diced
  • 1 cup Shredded Mexican Blend Cheese Feel free to substitute with your favorite cheese
  • 1/2 cup Mayonnaise Light mayo works as a healthier option
  • Black Pepper Freshly cracked to taste
  • 1 bag Chili Cheese Fritos Plain Fritos can be used as an alternative
  • 2 tablespoons Fresh Cilantro Optional garnish

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Fritos Corn Salad
  1. In a large mixing bowl, add the drained whole kernel corn, finely diced red bell pepper, and shredded Mexican blend cheese. Mix until evenly combined.
  2. Spoon in the mayonnaise and sprinkle in black pepper to taste. Mix thoroughly until the mayo coats the salad evenly.
  3. Just before serving, gently fold in the crushed Chili Cheese Fritos to keep their crunchiness intact.
  4. Chop fresh cilantro for garnish, if desired, and sprinkle on top before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 290mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3-4 days, but be aware that the Fritos may soften over time. Best enjoyed fresh.

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