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–+ servings
Fruit Punch Recipe

Delicious Fruit Punch Recipe for Refreshing Gatherings

A delightful Fruit Punch Recipe perfect for gatherings, featuring a tantalizing blend of cranberry and pineapple flavors.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Juice Mix
  • 2 cups cranberry juice use 100% juice for less sweetness
  • 1 cup pineapple juice pineapple coconut can enhance taste
  • 1 cup orange juice essential for a balanced flavor
  • 1/4 cup lime juice fresh is best but bottled can suffice
For the Fizz
  • 2 cups ginger ale can substitute sparkling water for less sweetness
For the Garnish
  • sliced fruit (oranges, limes, berries) for garnish

Equipment

  • large pitcher
  • Ladle
  • punch bowl

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine cranberry juice, pineapple juice, orange juice, and lime juice. Stir well until fully blended.
  2. Cover the pitcher and chill for at least 4 hours, ideally overnight, to allow flavors to meld.
  3. Before serving, pour in ginger ale slowly and stir gently. Add sliced fruits to elevate flavor and presentation.
  4. Serve in a large punch bowl filled with ice and garnish each glass with additional fruit slices or mint leaves.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 10mgPotassium: 120mgSugar: 22gVitamin C: 40mgCalcium: 2mg

Notes

For optimal taste, chill the juice mixture overnight. Adjust ingredients to suit your sweetness preferences.

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