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Funfetti Sheet Cake

Delicious Funfetti Sheet Cake: Easy Recipe for Celebrations

This Funfetti Sheet Cake is a delightful dessert that brings joy to every celebration with vibrant colors and rich flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Butter Can substitute with coconut oil for dairy-free option
  • 1 cup Water
  • 1 cup Buttermilk Can be made by adding 1 tablespoon of vinegar or lemon juice to milk
  • 1 cup Sugar
  • 3 large Eggs Flaxseed may work as an alternative
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract Can omit for allergies
  • 3 teaspoons Baking Powder Ensure it's fresh
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda Should be used fresh
  • 3 cups All-Purpose Flour Gluten-free flour possible but texture may vary
  • 1 cup Multi-Colored Jimmies or Quins Avoid nonpareils as they bleed color
For the Icing
  • 1 cup Butter Melted
  • 4 cups Powdered Sugar
  • 1/4 cup Half & Half Milk can be used if unavailable
  • Food Coloring Optional for vibrant icing

Equipment

  • 10x15 jelly roll or sheet pan
  • Microwave-Safe Bowl
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 10x15 jelly roll or sheet pan with baking spray.
  2. In a microwave-safe bowl, combine butter and water, then microwave for about 2 minutes until melted.
  3. Whisk in buttermilk and sugar until dissolved, then add eggs, vanilla, and almond extracts; whisk until smooth.
  4. Gradually incorporate baking powder, baking soda, and salt, then slowly add flour, stirring until just combined.
  5. Fold in the multi-colored jimmies or quins carefully.
  6. Pour the batter into the prepared pan, spread evenly, and bake for 18-25 minutes until golden brown.
  7. Cool the cake on a wire rack for at least 20-30 minutes.
  8. To make the icing, melt butter, then stir in vanilla and almond extracts, followed by powdered sugar and half & half.
  9. Once the cake is cooled, ice the cake evenly and decorate with additional sprinkles if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 2mgIron: 6mg

Notes

Allow cake to cool completely before icing to ensure a beautifully finished presentation.

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