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–+ servings
Ghost cookies

Delicious Ghost Cookies: Spooky Treats for Sweet Moments

Delicious ghost cookies perfect for Halloween, combining oats, peanut butter, honey, and cocoa powder for a sweet treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Gluten-free oats optional.
  • 1 cup Peanut Butter Use almond butter for nut-free alternative.
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • 1/3 cup Cocoa Powder Ensure it's unsweetened.
For the Decor
  • 1 cup White Chocolate Can substitute with dairy-free chocolate.
  • 1/2 cup Chocolate Chips Use mini chocolate chips for decoration.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, honey, and cocoa powder until thick and moldable.
  3. Scoop tablespoon-sized portions onto the baking sheet, gently flattening them with the back of a spoon.
  4. Bake for 10 to 12 minutes, until the edges are firm and the centers are slightly soft.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Melt the white chocolate and drizzle it over the cooled cookies. Add mini chocolate chips for eyes and mouth.
  7. Serve and share your ghost cookies on a festive platter.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for best flavor. Cool cookies fully before decorating to prevent melting the chocolate.

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