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–+ servings
Ghost S'mores Dip

Delicious Ghost S'mores Dip: A Spooky Halloween Treat

Ghost S'mores Dip is a quick and easy dessert combining rich chocolate and fluffy marshmallows, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 package Ghost Marshmallows Substitution: Use 4 packages of ghost Peeps if necessary.
  • 1 cup Semi-Sweet Chocolate Chips Choose your favorite brand for the best flavor.
  • 1/2 cup Heavy Cream Warmed for easier melting.
For Dippers
  • 1 box Graham Crackers Classic crunchy dippers.
  • 1/4 cup Mini Chocolate Chips Optional for decorative features.

Equipment

  • skillet
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a medium-sized skillet, combine the semi-sweet chocolate chips and warmed heavy cream over medium heat. Stir continuously for about 3-5 minutes until melted and smooth.
  3. Spread the chocolate mixture evenly across the bottom of the skillet using a spatula.
  4. Place the ghost marshmallows on top of the melted chocolate, arranging them evenly. Press mini chocolate chips into marshmallows for decoration.
  5. Bake the dip for about 10 minutes until the marshmallows are golden brown and chocolate is bubbling.
  6. Serve immediately with an array of graham crackers and other dippers.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze prepared dip before baking for up to 2 months. Reheat at 450°F for 3-5 minutes to warm.

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