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Goat Cheese and Roasted Tomato Puff Pastry Tartlets

Delicious Goat Cheese and Roasted Tomato Puff Pastry Tartlets

Impress your guests with these easy Goat Cheese and Roasted Tomato Puff Pastry Tartlets, a delightful vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 tartlets
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Dough Refrigerated or thawed frozen
  • 1 large Egg Whisked with 1 Tbsp water
For the Filling
  • 24 pieces Red & Yellow Cherry Tomatoes Washed and sliced in half
  • 1 tsp Olive Oil
  • Salt & Pepper To taste
  • Goat Cheese Can substitute with whipped cream cheese, mascarpone, or ricotta
  • Dried Thyme
For Garnishing
  • Fresh Basil Cut into strips
  • Balsamic Glaze Reduction Optional

Equipment

  • baking trays
  • Parchment paper
  • Mixing Bowl
  • Pastry brush
  • sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line two baking trays with silicone mats or parchment paper.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  2. Unroll the chilled puff pastry dough on a lightly floured surface and cut into 24 equal squares.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  3. Score a smaller square in the center of each pastry piece and prick the center area with a fork.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  4. Whisk the egg with one tablespoon of water to create an egg wash and apply it around the edges of each square.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  5. Toss the halved cherry tomatoes with olive oil, salt, and pepper to taste.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  6. Place a dollop of goat cheese in the center of each pastry square and top with a half of the seasoned tomato.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  7. Sprinkle dried thyme over each tartlet.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  8. Bake the tartlets for 13-15 minutes until puffed and golden brown.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets
  9. Garnish with fresh basil strips and drizzle with balsamic glaze reduction if desired.
    Goat Cheese and Roasted Tomato Puff Pastry Tartlets

Nutrition

Serving: 1tartletCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These tartlets are perfect for stress-free entertaining and can be made ahead before baking.

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