Delicious Green Goddess Chicken Pizza for Quick Weeknight Dinners

This Green Goddess Chicken Pizza combines vibrant greens and succulent chicken for a healthy yet satisfying dinner option.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 batch Pizza Dough store-bought or homemade

For the Sauce

1 cup Pesto homemade or jarred

For the Toppings

1 cup Broccoli Florets can substitute with spinach or arugula
2 cups Cooked Shredded Chicken turkey can be a substitute
1 cup Shredded Mozzarella fresh mozzarella enhances creaminess
8 oz Fresh Mozzarella Slices omit for less moisture
1 cup Fresh Arugula basil can be used as an alternative

For the Drizzle

1/4 cup Green Goddess Dressing ranch or tzatziki can be used

Equipment

Oven
Baking sheet
Non-Stick Spray
Rolling Pin

Method

Step-by-Step Instructions for Green Goddess Chicken Pizza

Preheat your oven to 400°F (204°C) and coat a baking sheet with non-stick spray.
Roll out the pizza dough on a floured surface and partially bake for about 6-7 minutes.
Spread pesto over the crust, leaving about a one-inch border.
Add toppings: layer broccoli florets, cooked chicken, and shredded mozzarella.
Bake for an additional 15 minutes, until the crust is golden brown and cheese is bubbling.
Garnish with fresh arugula and drizzle with dressing before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze slices for up to 2 months. Reheat in a low oven for best results.

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