Delicious Grilled Peach Crumble: A Vegan Summer Delight

Enjoy this Grilled Peach Crumble, a vegan, gluten-free dessert bursting with summer flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 slices

Course: Desserts

Cuisine: Gluten-Free, Vegan

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Peaches

4 whole Fresh Peaches Choose ripe, juicy peaches for optimal sweetness and flavor.

For the Crumble Topping

1 cup Gluten-Free Oats Make sure they're labeled gluten-free for those with sensitivities.
1/2 cup Almond Flour Acts as a base; coconut flour is an alternative but use less.
1/4 cup Maple Syrup Agave syrup or honey works great too if you don’t require strict vegan options.
1 teaspoon Cinnamon Enhances flavor; adjust based on your preference.
1/4 cup Coconut Oil Bind the crumble together; vegan butter or applesauce can be substituted.

Equipment

Grill
Mixing Bowl
Brush

Method

Step-by-Step Instructions

Wash and dry the peaches. Cut each peach in half and remove the pit.
Preheat the grill to medium-high heat, around 400°F (200°C). Grill the peaches cut-side down for about 4-5 minutes.
In a mixing bowl, combine oats, almond flour, maple syrup, and cinnamon. Melt the coconut oil and mix until crumbly.
Place the grilled peaches in a serving dish, sprinkle the crumble mixture on top.
Return the peaches to the grill and cook for an additional 3-5 minutes until the crumble is golden brown.
Serve warm with a scoop of vegan vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed freshly grilled; watch the grill time to avoid burning the crumble.

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