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Halloween Pretzels

Delicious Halloween Pretzels: Quick No-Bake Family Fun

These Easy No-Bake Halloween Pretzels are perfect for festive fun with the whole family and are gluten-free.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pretzels
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Mini Pretzels Either twists or rods work perfectly
For the Coating
  • 1 bag Candy Melts (White, Orange, Black) Melt as per package instructions
For the Decoration
  • 1 cup Halloween Sprinkles Choose various shapes for a festive flair
  • 1 cup Candy Eyes Sprinkle liberally for a fun surprise
  • 1/2 cup Crushed Oreos Optional for a chocolatey flavor
For Clean-up
  • 1 sheet Parchment Paper For easy clean-up

Equipment

  • Microwave
  • Baking sheet
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper and gather all your ingredients.
  2. Melt the Candy Melts: Microwave candy melts in short intervals of 30 seconds until smooth.
  3. Coat the Pretzels: Dip each mini pretzel into the melted candy until fully coated.
  4. Add Toppings: Sprinkle Halloween sprinkles and place candy eyes on top while the candy is wet.
  5. Allow to Set: Place pretzels on the baking sheet and let them sit for about 15 minutes to harden.
  6. Store or Serve: Serve immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 160mgPotassium: 50mgFiber: 1gSugar: 8gIron: 2mg

Notes

These Easy No-Bake Halloween Pretzels can stay fresh for up to 7 days in an airtight container.

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