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–+ servings
Ham and Cheese Breakfast Casserole

Delicious Ham and Cheese Breakfast Casserole for Mornings Done Right

This Easy Ham and Cheese Breakfast Casserole is a delightful make-ahead dish, perfect for busy mornings or gatherings.
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Prep Time 15 minutes
Cook Time 5 hours
Chill Time 8 hours
Total Time 13 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 12 large eggs Fresh eggs recommended for the best texture.
  • 1 cup 2% milk Any milk or non-dairy option can work for a lighter choice.
  • 30 ounces frozen shredded hash brown potatoes Remember to thaw before layering.
For Flavor and Protein
  • 2 cups cubed fully cooked ham Feel free to swap for turkey ham or cooked bacon.
  • 1 medium onion, chopped You can use pre-diced frozen onions for convenience.
For the Seasoning
  • 1 teaspoon salt Adjust based on your personal taste.
  • 1/2 teaspoon pepper Use black or white pepper depending on your preference.
For the Cheesy Finish
  • 4 cups shredded cheddar cheese You can experiment with mozzarella or pepper jack.

Equipment

  • 5 or 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Whisk the egg mixture by combining the eggs, milk, salt, and pepper in a large mixing bowl until smooth.
  2. Prepare the slow cooker by spraying the insert with nonstick spray.
  3. Layer one-third of the thawed hash browns in the bottom of the slow cooker.
  4. Add one-third of the cubed ham and chopped onions on top of the hash browns.
  5. Repeat the layering process two more times with the remaining ingredients.
  6. Add one-third of the shredded cheddar cheese on top of the last layer.
  7. Pour the whisked egg mixture evenly over the layered ingredients.
  8. Cover and refrigerate the casserole overnight.
  9. On the day of serving, cook the casserole on low for 4 to 5 hours.
  10. Let the casserole rest for 30 minutes before slicing.
  11. Serve warm with toast, fresh fruit, or a light salad.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different proteins and vegetables as desired. Great for gatherings and busy mornings.

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