Go Back
–+ servings
Hash Brown Sausage Casserole

Delicious Hash Brown Sausage Casserole for Easy Mornings

This Hash Brown Sausage Casserole is a delicious, make-ahead dish perfect for brunch or lazy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 ounces breakfast sausage Provides savory flavor and protein; consider using a vegetarian sausage for a meatless version.
  • 20 ounces refrigerated hash browns Acts as the base for the casserole; if using frozen, ensure they are cooked beforehand to prevent sogginess.
  • 1 cup cheddar cheese Offer rich, melty texture and flavor; substitute with a different cheese like Monterey Jack for variety.
  • ½ cup sour cream Adds creaminess and tang; Greek yogurt can be a healthy alternative.
  • ½ teaspoon onion powder Enhances the overall flavor; fresh onions can be sautéed for a fresher taste.
  • ½ teaspoon fine sea salt Essential for seasoning; adjust based on dietary needs.
  • ¼ teaspoon ground white pepper Adds mild heat; black pepper can be used instead.
  • 3 large eggs Binds the ingredients together; for a vegan option, replace with a flax egg or similar egg replacer.
  • ½ cup milk or half & half Contributes to creaminess; dairy-free alternatives like almond milk work well.
Optional Variations
  • diced bell peppers For added nutrition; they stir deliciously into the mix!
  • spinach For added nutrition; they stir deliciously into the mix!
  • different cheeses like gouda or pepper jack A flavor twist that elevates your Hash Brown Sausage Casserole.
  • different types of sausage, like Italian or spicy Customize the taste to match your family’s preferences.

Equipment

  • 3-quart casserole dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 3-quart casserole dish with cooking spray.
  2. In a small mixing bowl, whisk together 3 eggs and ½ cup of milk or half & half until fully combined.
  3. In a larger mixing bowl, combine 12 ounces of cooked and crumbled breakfast sausage, 20 ounces of refrigerated hash browns, ¾ cup of cheddar cheese, ½ cup of sour cream, ½ teaspoon of onion powder, ½ teaspoon of fine sea salt, and ¼ teaspoon of ground white pepper. Mix until well incorporated.
  4. Pour the whisked egg and milk mixture into the bowl with the sausage and hash browns and stir gently but thoroughly.
  5. Spread the combined mixture evenly into your prepared casserole dish, smoothing the top with a spatula.
  6. Sprinkle the remaining ¼ cup of cheddar cheese over the top and bake uncovered for 30 minutes, until the cheese is melted and lightly browned.
  7. Let the casserole rest for about 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

You can assemble the casserole a day in advance and keep it in the fridge. Bake the next morning for a fresh meal.

Tried this recipe?

Let us know how it was!