Ingredients
Equipment
Method
Step-by-Step Instructions for Protein Pudding
- In a medium mixing bowl, add Greek yogurt, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup. Blend together until smooth and velvety.
- Whisk the mixture for an additional 1-2 minutes to ensure creamy and uniform texture.
- Cover the bowl and refrigerate for at least 1 hour to thicken and enhance flavors.
- After chilling, stir the pudding and serve in bowls or cups. Add your favorite toppings.
Nutrition
Notes
This pudding can be customized with different protein powders and toppings to suit your taste. Store leftovers in an airtight container in the fridge for up to 3 days.