Ingredients
Equipment
Method
Preparation Steps
- Line a baking sheet with parchment paper for easy removal of the yogurt bites.
- Allow yogurt, sweetener, and vanilla extract to sit at room temperature for 10 minutes.
- Mix yogurt, sweetener, and vanilla in a bowl until smooth, about 1-2 minutes.
- Gently fold in mix-ins without overmixing for even flavor distribution.
- Drop dollops of mixture onto the lined baking sheet, aiming for 1-2 tablespoons each.
- Freeze bites for 2-3 hours or until solid.
- Transfer frozen bites to an airtight container, separated by parchment paper.
Nutrition
Notes
Experiment with various mix-ins and flavors to customize your yogurt bites. Store in the fridge for up to 3 days or freeze for 2-3 months.
