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Honey Roasted Butternut Squash with Cranberries and Feta

Delicious Honey Roasted Butternut Squash with Cranberries and Feta

This Honey Roasted Butternut Squash with Cranberries and Feta is a delightful fall favorite side dish that balances sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 large butternut squash Sweet potatoes can be a tasty alternative.
  • 2 tbsp olive oil Melted butter works beautifully as a substitute.
For the Cranberry Mixture
  • 1 cup fresh cranberries Dried cranberries can be substituted but will be sweeter.
  • 2 tbsp honey Maple syrup is a delightful alternative.
  • ¼ tsp ground cinnamon Allspice or nutmeg can be used for a different twist.
  • ½ tsp garlic powder Fresh minced garlic offers a brighter taste experience.
For the Creamy Touch
  • ¼ cup crumbled feta Goat cheese or blue cheese can provide unique variations.
  • Salt Adjust according to taste preferences.
  • Pepper Adjust according to taste preferences.

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • Mixing Bowl
  • Vegetable peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking tray with parchment paper.
  2. Peel the butternut squash, cut in half, scoop out the seeds, and chop into 1-inch cubes.
  3. In a mixing bowl, toss squash cubes with olive oil, honey, cinnamon, garlic powder, salt, and pepper.
  4. Spread the squash on a baking tray and roast for approximately 20 minutes until fork-tender.
  5. Add fresh cranberries to the squash and continue baking for an additional 15 minutes.
  6. Toss gently, sprinkle with feta, and drizzle with honey before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 95mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Ensure butternut squash is cut into uniform cubes for consistent cooking. Prep ahead to serve fresh flavors.

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