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–+ servings
Korean Ground Beef Bowl

Delicious Korean Ground Beef Bowl for a Quick Dinner Fix

This Korean Ground Beef Bowl is a quick, delicious dinner option packed with flavors, featuring ground beef, garlic, and ginger over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef opt for lean beef for a healthier choice
  • 3 cloves Garlic finely minced
  • 1 tbsp Ginger freshly grated
  • 4 tbsp Soy Sauce consider low-sodium
  • 2 tbsp Brown Sugar adjust to taste
  • 1 tbsp Sesame Oil can substitute with vegetable oil
  • 1 tsp Red Pepper Flakes adjust according to spice tolerance
For Serving
  • 3 cups Cooked Rice white or brown rice, can use cauliflower rice for low-carb
  • 2 stalks Green Onions sliced for garnish
  • 1 tbsp Sesame Seeds toasted for topping

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by gathering all components, finely mincing the garlic and grating the ginger.
  2. In a large skillet, heat over medium-high heat and add the ground beef, cooking for about 5–7 minutes until browned.
  3. Reduce heat to medium, add minced garlic and grated ginger, and stir for 1-2 minutes.
  4. Pour in soy sauce and sprinkle brown sugar over beef. Drizzle sesame oil and simmer for another 2–3 minutes.
  5. Add red pepper flakes to taste and cook for an additional minute.
  6. Serve the beef over cooked rice, ensuring every bite is flavorful.
  7. Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Use lean ground beef for a healthier dish. Customize spice levels to your preference and remember to use freshly cooked rice for the best flavor absorption.

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