Delicious Leftover Mashed Potato Cups You’ll Love to Share

Transform your leftovers into these irresistible Leftover Mashed Potato Cups, packed with cheesy goodness and crispy crunch.

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Prep Time 7

Cook Time 18

Cooling Time 5

Total Time 25

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 large potatoes Leftover Mashed Potatoes If you're out of leftovers, boil and mash with cream, butter, and salt.
2 large Eggs Beaten well for even mixing.
1 cup Cheddar Cheese Shredded for easy incorporation.

For the Crunch

4 strips Bacon Crispy and finely chopped, optional for a vegetarian version.
to taste Pepper Adjust to your palate.
2 tablespoons Chives Fresh and vibrant, green onions can be a great substitute.

For Topping

1 cup Remaining Cheddar Cheese For an extra layer of cheesy goodness.

Equipment

Mini muffin pan

Method

Step-by-Step Instructions for Loaded Mashed Potato Cups

Preheat your oven to 400°F while you prepare your ingredients and grease the mini muffin pan.
In a large mixing bowl, combine the leftover mashed potatoes, beaten eggs, shredded cheddar cheese, chopped bacon, pepper, and chives. Mix until evenly distributed.
Spoon the mixture into the greased muffin cups, filling each to the top, and sprinkle remaining cheddar cheese over each cup.
Bake in the preheated oven for approximately 18 minutes until the tops are golden brown and crispy.
Remove from oven and cool for a few minutes before gently popping them out and serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These Leftover Mashed Potato Cups are perfect for sharing and can also be customized with different ingredients or vegetables.

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