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–+ servings
Delicious Lemon Bars

Delicious Lemon Bars: Bright Flavor with Every Bite!

Delicious Lemon Bars are a delightful balance of zesty and sweet, making them the perfect treat for any gathering.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter substitute with coconut oil for a dairy-free option
  • 1 cup all-purpose flour for more nutrition, swap half with whole wheat pastry flour
  • 1/2 cup powdered sugar can use erythritol for a sugar-free alternative
For the Lemon Curd Filling
  • 1 cup granulated sugar substitute with a low-calorie option if desired
  • 1/2 cup fresh lemons fresh juice is essential for the best flavor
  • 3 large eggs replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) if egg-free
  • 2 tablespoons lemon zest always use fresh zest for optimal results
  • 2 tablespoons all-purpose flour make sure to sift to avoid lumps

Equipment

  • Mixing Bowl
  • 8x8 inch baking pan
  • whisk
  • Fine Mesh Sieve
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions for Delicious Lemon Bars
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking pan with parchment paper, greasing it lightly.
  2. Combine all-purpose flour and powdered sugar in a mixing bowl. Add softened unsalted butter and mix until it resembles coarse crumbs. Press mixture into the prepared pan and bake for 20-22 minutes until golden.
  3. In a separate bowl, whisk together fresh lemon juice, lemon zest, eggs, granulated sugar, and all-purpose flour until smooth. Pour into a saucepan over medium heat, stirring continuously for 6-8 minutes until thickened.
  4. Strain the lemon curd through a fine-mesh sieve over the cooled shortbread crust and spread evenly.
  5. Bake assembled lemon bars for 25-30 minutes until the filling is set with a slight jiggle.
  6. Cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 2 hours before slicing.
  7. Lift the bars out using the parchment paper, slice into squares, and dust with powdered sugar just before serving.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

These lemon bars are best served chilled or at room temperature. Dust with powdered sugar just before serving for an elegant finish.

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