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Mango Cheesecake Bars Recipe

Delicious Mango Cheesecake Bars Recipe for Tropical Bliss

Indulge in these Mango Cheesecake Bars, a tropical delight combination of smooth cheesecake and mango purée swirls.
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Prep Time 15 minutes
Cook Time 42 minutes
Chilling Time 4 hours
Total Time 4 hours 57 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Any crunchy cookie can be used, such as Biscoff or digestive biscuits.
  • 1/2 cup Butter Use melted butter for better mixing.
  • 1/4 cup Brown Sugar Light or dark brown sugar can be used.
  • 1 pinch Salt Enhances flavor.
For the Cheesecake Filling
  • 1 cup Mango Purée Use fresh Ataulfo or Manila mangoes, around 2; frozen mango may also be suitable.
  • 16 oz Cream Cheese Ensure it's softened for easy blending.
  • 1/2 cup Granulated Sugar Divided into two parts.
  • 2 tablespoons Flour/Cornstarch Use ½ tablespoon of cornstarch if preferred.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
  • 2 Eggs Make sure they are at room temperature.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Create the mango purée by simmering 1 cup of puréed mangoes with 1 tablespoon of granulated sugar for about 15 minutes until thickened. Allow to cool to room temperature.
  2. Preheat your oven to 325°F (165°C) and position a rack in the center.
  3. In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and a pinch of salt until the mixture resembles wet sand. Press firmly into the baking pan and bake for 10 minutes.
  4. Beat softened cream cheese until smooth, then add ½ cup of cooled mango purée, granulated sugar, flour, and vanilla extract. Mix well, then incorporate room-temperature eggs until just combined.
  5. Pour the cheesecake filling over the crust. Drop spoonfuls of reserved mango purée on top and swirl for a marbled effect.
  6. Bake the cheesecake bars for 30-32 minutes until the edges are set and the center is slightly wobbly. Cool completely at room temperature.
  7. Transfer to the refrigerator and chill for at least 4 hours, or overnight, for the best flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smoother texture.

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