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–+ servings
Marinated Cherry Tomatoes

Delicious Marinated Cherry Tomatoes for Summer Flavor Bliss

Enjoy these marinated cherry tomatoes as a vibrant appetizer or side dish bursting with summer flavors.
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Prep Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 1 pint Cherry Tomatoes Quarter them for the best flavor.
  • 1 medium Red Onion Thinly sliced.
For the Marinade
  • 2 cloves Garlic Smash and mince.
  • 1 teaspoon Sea Salt Adjust to taste.
  • 0.25 cup Extra Virgin Olive Oil Use high-quality oil.
  • 1 tablespoon Red Wine Vinegar Can swap for white balsamic.
  • 1 medium Lemon Juice Juice of 1 lemon.
  • 1 teaspoon Black Pepper Freshly ground.
  • Fresh Basil Optional, for added flavor.

Equipment

  • Mixing Bowl

Method
 

Preparation Steps
  1. Start by rinsing and drying the cherry tomatoes carefully. Quarter each tomato and place them in a large mixing bowl.
  2. Slice the red onion thinly and add it to the bowl with the quartered tomatoes.
  3. Smash and mince the garlic cloves, then sprinkle a pinch of sea salt over them to create a paste.
  4. Add the garlic paste, extra virgin olive oil, red wine vinegar, lemon juice, and black pepper to the mixing bowl. Toss everything gently.
  5. Allow the mixture to sit at room temperature for 1 to 2 hours to let the flavors meld.
  6. Taste and adjust the seasoning with salt and pepper before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

These marinated cherry tomatoes can be served as an appetizer or side dish and are best enjoyed fresh. Store leftovers in an airtight container for up to 3-4 days.

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