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–+ servings
Mashed Poato Cheese Meatloaf

Delicious Mashed Potato Cheese Meatloaf for Cozy Family Dinners

This Mashed Potato Cheese Meatloaf is a family-friendly dish that combines comfort and convenience, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef 80/20 or 85/15 blends are best
  • 1 cup Plain Breadcrumbs Can substitute gluten-free
  • 1/2 cup Milk Non-dairy milk can be used
  • 1 large Egg Aquafaba for vegan substitute
  • 1/4 cup Ketchup BBQ sauce as alternative
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Russet or Yukon Gold recommended
  • 1/2 cup Sour Cream Greek yogurt can be substituted
  • 1/4 cup Butter Olive oil as dairy-free swap
For the Topping
  • 1 cup Shredded Cheddar Cheese Mixing in mozzarella is optional
  • to taste Fresh Parsley for garnish

Equipment

  • 9x9-inch baking dish
  • Large mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently.
  3. Spread the meat mixture evenly in the bottom of the baking dish and bake uncovered for 20-25 minutes.
  4. Warm pre-made mashed potatoes and stir in sour cream and butter until combined. Season to taste.
  5. Spread the mashed potatoes evenly over the cooked meatloaf layer.
  6. Sprinkle shredded cheddar cheese on top and return to the oven for an additional 10-15 minutes.
  7. Allow to rest for 5-10 minutes before serving, garnished with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For maximum tenderness, avoid overmixing the meat mixture and consider adding cooked vegetables for additional nutrition.

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