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Melon Prosciutto Skewers

Delicious Melon Prosciutto Skewers for Effortless Summer Snacking

Make these Melon Prosciutto Skewers for a refreshing summer appetizer. Juicy melon meets savory prosciutto in an easy, customizable dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Italian
Calories: 37
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 medium Melon (cantaloupe or honeydew) Select your favorite type for sweetness.
  • 6 slices Prosciutto Thin slices are essential for balancing flavors.
  • 1 cup Greens (basil or salad greens) Finely chopped for freshness.
  • 1 tablespoon Olive Oil To moisten the greens.
Additional Options
  • 1 cup Mozzarella Balls Optional for creamy richness.
  • 1/4 cup Fresh herbs (mint or basil) Optional for added flavor.
  • 1 medium Avocado Chunked for a creamy texture.

Equipment

  • Wooden or bamboo skewers

Method
 

Step-by-Step Instructions for Melon Prosciutto Skewers
  1. Wash and finely chop your choice of greens, then drizzle olive oil over them and toss gently.
  2. Cut each slice of prosciutto in half and wrap around a cube of melon.
  3. Slide a prosciutto-wrapped melon onto a skewer, followed by a small handful of greens. Continue alternating until the skewer is filled.
  4. Repeat this process until all ingredients are used, arranging the skewers on a serving tray.
  5. Serve immediately or refrigerate for up to a few hours before serving.

Nutrition

Serving: 1skewerCalories: 37kcalCarbohydrates: 5gProtein: 2gFat: 1gCholesterol: 4mgSodium: 200mgPotassium: 100mgSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

These skewers are best served fresh for optimal taste. You can customize with different melons or add mozzarella for extra richness.

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