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–+ servings
Monte Cristo Breakfast Casserole

Delicious Monte Cristo Breakfast Casserole for a Cozy Morning

A delightful and healthier twist on the classic Monte Cristo, combining comforting textures of a baked casserole with sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs A rich source of protein; use large eggs for the best results.
  • 2 cups Cheese Adds a creamy texture; opt for lower-fat cheese for a lighter take.
  • 2 cups Ham, diced Provides savory depth; swap for turkey or chicken ham for a healthier option.
  • 4 slices Whole grain or gluten-free bread, cubed The backbone of the casserole; choose for a nutritious twist.
  • 2 tablespoons Dijon Mustard Adds a tangy kick to balance flavors; yellow mustard works if you prefer something milder.
  • 1/2 cup Raspberry Preserves Offers a sweet contrast when drizzled on top.

Equipment

  • Large mixing bowl
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your ingredients and greased baking dish.
  2. In a large mixing bowl, whisk together eggs and Dijon mustard until well combined and frothy.
  3. Layer cubed bread evenly in the baking dish, ensuring it is stale or slightly toasted.
  4. Evenly distribute the diced ham and cheese over the bread layer.
  5. Pour the whisked egg mixture over the layers, pressing down gently to ensure uniform coverage.
  6. Bake in the preheated oven for approximately 40 minutes until golden-brown and firm.
  7. Let it rest for a few minutes before drizzling with raspberry preserves before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use stale or toasted bread to prevent sogginess. Make-ahead option: prepare the casserole the night before and store in the refrigerator.

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