Ingredients
Equipment
Method
Prepare Honey Dijon Sauce
- In a small mixing bowl, whisk together ¼ cup of honey, ¼ cup of Dijon mustard, and 1 tablespoon of balsamic vinegar until smooth and creamy. Cover and refrigerate for at least 15 minutes.
Prepare Maple Mustard Sauce
- While the Honey Dijon chills, combine ¼ cup of maple syrup, ¼ cup of yellow mustard, and 1 tablespoon of white wine vinegar. Whisk until glossy and cover to refrigerate.
Prepare Honey BBQ Sauce
- Mix ¼ cup of honey, ½ cup of BBQ sauce, and 1 tablespoon of balsamic vinegar in a bowl. Whisk until homogenous and let chill.
Serving and Enjoying Your Sauces
- Serve the sauces at room temperature or slightly cold with appetizers like chicken wings, veggie sticks, or on sandwiches.
Nutrition
Notes
These sauces can be prepared ahead and stored in the fridge for a week, making them perfect for last-minute gatherings.
