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No-Bake Vegan Blueberry Chia Seed Pie

Delicious No-Bake Vegan Blueberry Chia Seed Pie Recipe

This No-Bake Vegan Blueberry Chia Seed Pie is a refreshing summer dessert full of nutrition and easy to prepare.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Almond Blend Substitute with walnuts or pecans if preferred.
  • 0.25 cups Pitted Dates Can substitute with raisins or dried figs.
  • 2 tablespoons Honey or Maple Syrup Use maple syrup for a vegan option.
For the Filling
  • 1.5 cups Blueberries Fresh or frozen (thawed and drained).
  • 1 cups Coconut Milk Any plant-based milk can be used.
  • 0.25 cups Chia Seeds Essential for the pudding-like texture.
  • 0.25 cups Maple Syrup or Honey Use maple syrup for a vegan-friendly dessert.
  • 1 teaspoon Vanilla Powder Enhances flavor.
  • 1 tablespoon Lemon Juice Brightens flavors and balances sweetness.
  • 1 pinch Salt Enhances all flavors.

Equipment

  • Mixing Bowl
  • blender
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Combine the almond blend and pitted dates in a mixing bowl. If dates are tough, soak in warm water for about 10 minutes. Mix in honey or maple syrup until well combined. Press mixture firmly into a 9-inch springform pan and refrigerate.
  2. In a blender, combine blueberries, coconut milk, maple syrup, vanilla powder, lemon juice, and a pinch of salt. Blend on high for 1-2 minutes until smooth. Transfer to a bowl and stir in chia seeds. Let sit for 5-10 minutes.
  3. Once the chia mixture has thickened, pour it over the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. After the pie has set, carefully remove the sides of the springform pan. Garnish with fresh blueberries, blackberries, and edible flowers. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 180mgFiber: 5gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For longer storage, freeze slices wrapped tightly for up to 2 months. Thaw in the fridge before serving.

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