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–+ servings
Nutter Butter Truffles

Delicious Nutter Butter Truffles: No-Bake Peanut Butter Bliss

Indulge in Nutter Butter Truffles, a delightful no-bake treat combining crunchy cookies and creamy peanut butter.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 16 oz Nutter Butter Cookies Substitute with gluten-free cookies for dietary needs.
  • 1 cup Creamy Peanut Butter Can swap for almond butter.
  • 2 cups Powdered Sugar Granulated sugar will change the texture.
For the Coating
  • 1 cup Chocolate Chips Use dark, milk, or white chocolate.
  • 1 tsp Coconut Oil Optional, for a smoother texture.
  • 1 pinch Sea Salt Optional, for a sweet-salty contrast.

Equipment

  • Food Processor
  • Mixing Bowl
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Crush the Nutter Butter cookies in a food processor until fine crumbs form.
  2. Mix the crushed cookies with peanut butter and powdered sugar in a large bowl until combined.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Melt the chocolate chips with coconut oil in the microwave until glossy.
  5. Dip each truffle in the melted chocolate and place back on the baking sheet.
  6. Sprinkle with sea salt if desired before the chocolate sets.
  7. Refrigerate until chocolate is hardened, about 1 hour.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

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