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–+ servings
Orange and Black Halloween Marble Cake

Delicious Orange and Black Halloween Marble Cake to Impress

A delightful Orange and Black Halloween Marble Cake, combining rich pumpkin and decadent chocolate for a stunning showstopper.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Self-Raising Flour Can substitute with all-purpose flour and add baking powder.
  • 1 cup Butter (Salted) Ensure it's soft for easy creaming.
  • 1 cup Soft Brown Sugar Granulated sugar can be used for a lighter taste.
  • 3 large Eggs Room temperature helps prevent curdling.
  • 1 cup Milk Buttermilk can enhance flavor if desired.
  • 1/2 cup Black Cocoa Powder Regular cocoa can be used but might alter color.
  • 1/2 cup Pumpkin Powder Fresh pumpkin puree is a great alternative.
  • 1 tablespoon Pumpkin Spice Mix A mix of cinnamon, nutmeg, and clove can be swapped in.
  • 1 teaspoon Baking Powder Check it is fresh for the best results.
  • 1 teaspoon Salt Definitely do not omit!
  • 2 teaspoons Vanilla Extract Opt for pure extract for the best results.
  • 1 tablespoon Orange and Black Food Coloring Gel food coloring works best for vibrant colors.
For the Glaze and Decorations
  • 2 cups Powdered Sugar Sift to avoid lumps for a smooth finish.
  • 1/4 cup Warm Water Adjust to desired consistency.
  • 1 cup Black and Orange Sprinkles Enhances the spooky theme.
  • 1 cup Eyeball Candy Optional, but adds a spooky touch.

Equipment

  • Loaf tin
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Orange and Black Halloween Marble Cake
  1. Prepare the Cake Tin: Grease and flour an 8"x4" loaf tin or line it with parchment paper.
  2. Cream Butter and Sugar: Combine softened butter and brown sugar, beat until light and fluffy.
  3. Incorporate Eggs: Add eggs one at a time to the mixture, blending until incorporated.
  4. Mix Dry Ingredients: Whisk together flour, baking powder, salt, and spices. Sift into wet ingredients, alternating with milk.
  5. Prepare Batters: Divide the batter into two bowls; mix in black cocoa for one and pumpkin powder for the other.
  6. Swirl Batters: In the tin, alternate spoonfuls of black and orange batters, then swirl gently.
  7. Bake: Preheat oven to 175°C (350°F) and bake for 45-50 minutes until a skewer comes out clean.
  8. Make the Glaze: Mix sifted powdered sugar with warm water until you have a smooth, pourable glaze.
  9. Decorate: Drizzle the glaze over the cooled cake and top with sprinkles and eyeball candy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal results. Experiment with different sprinkles to personalize your cake.

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