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Pappadeaux Mardi Gras Pasta

Delicious Pappadeaux Mardi Gras Pasta for a Festive Feast

This Creamy Cajun Pappadeaux Mardi Gras Pasta is a quick, flavorful dish perfect for any festive occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz Penne Pasta Can swap with fusilli or rigatoni
Protein
  • 1 lb Boneless Skinless Chicken Breast Can substitute with turkey or omit for seafood-only
  • 1 lb Shrimp Scallops can be used as an alternative
  • 8 oz Andouille Sausage Chorizo or kielbasa can be a substitute
Vegetables
  • 1 cup Bell Peppers (mixed colors) Can use one color or add spicy varieties
  • 1 medium Red Onion Yellow onion can be a milder alternative
  • 2 cloves Garlic (minced) Garlic powder can be used (1/8 tsp per clove)
Sauce
  • 1 cup Heavy Cream Substitute half-and-half or non-dairy cream for lighter option
  • 1/2 cup Parmesan Cheese Pecorino Romano or nutritional yeast can substitute for dairy-free
  • 2 tbsp Cajun Seasoning Adjust according to spice preference
Cooking
  • 2 tbsp Olive Oil Can use butter or neutral oil
  • to taste Salt
  • to taste Pepper
Garnish
  • 2 tbsp Chopped Parsley Chives can be used as an alternative

Equipment

  • large pot
  • Large Skillet
  • colander

Method
 

Step‑by‑Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 10-12 minutes until al dente. Drain and set aside.
  2. Sauté the chicken seasoned with Cajun seasoning in a skillet with olive oil for 4-5 minutes until cooked through. Remove and keep warm.
  3. Cook the shrimp in the same skillet for 2-3 minutes until pink and opaque. Remove and keep warm with the chicken.
  4. Sauté andouille sausage in the skillet for 2 minutes, then add bell peppers, red onion, and garlic and cook for another 4 minutes.
  5. Pour in heavy cream, simmer for 2-3 minutes, then stir in Parmesan cheese and season with salt and pepper.
  6. Combine the chicken, shrimp, and pasta in the skillet, tossing to coat and heat through for 1-2 minutes.
  7. Garnish with chopped parsley, serve immediately, and enjoy!

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 2 months. Reheat with a splash of cream for best results.

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