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Patty Melts with Secret Sauce

Delicious Patty Melts with Secret Sauce for Ultimate Comfort

Delicious Patty Melts with Secret Sauce offer a nostalgic taste of comfort food combining juicy beef, gooey cheese, and crispy bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Use 80/20 for the perfect balance of juiciness and flavor.
  • 2 medium Onions Yellow onions are best; caramelize them slowly for irresistible sweetness.
For the Cheese
  • 4 slices Swiss Cheese A classic option that melts beautifully; cheddar adds a sharp twist if desired.
  • 4 slices Provolone Cheese Creamy texture with a hint of tanginess makes it a wonderful alternative.
For the Bread
  • 4 slices Rye Bread Traditional choice that complements the flavors perfectly; sturdy for grilling.
  • 4 slices Sourdough or Texas Toast Great alternatives for a tangy flavor or extra thickness.
For the Secret Sauce
  • 1/2 cup Mayonnaise Forms the base of this irresistible sauce.
  • 2 tablespoons Ketchup A touch of sweetness that balances the flavor profile.
  • 1 tablespoon Dijon Mustard Adds a delightful tang that elevates the entire sandwich.
  • 1 teaspoon Worcestershire Sauce For an extra depth of flavor.
  • 1 teaspoon Smoked Paprika Gives a smoky, flavorful kick.
For Grilling
  • 2 tablespoons Butter Use generously for a perfectly golden crust.

Equipment

  • skillet
  • Mixing Bowl

Method
 

Instructions
  1. Caramelize the onions by slicing yellow onions thinly and heating a skillet over medium-low heat, adding a generous pat of butter. Cook for 25–30 minutes until golden brown.
  2. Prepare the secret sauce by combining mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and smoked paprika in a mixing bowl. Stir until creamy.
  3. Form and cook the patties by shaping the ground beef into thin patties, then seasoning and cooking them over medium-high heat for 3–4 minutes per side.
  4. Assemble the patty melts by buttering one side of each bread slice, spreading secret sauce on the unbuttered side, layering cheese, beef patty, caramelized onions, and another slice of cheese.
  5. Grill the sandwiches in the same skillet over medium heat for about 3–4 minutes on each side until golden and crispy.
  6. Serve hot, allowing the sandwiches to cool for a minute before slicing in half and enjoying.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1000mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Notes

Patience in caramelizing onions is key for sweetness. Experiment with cheeses for added flavor and ensure proper grilling for crispy texture.

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