Start by washing the apples and peaches thoroughly. Peel the apples and peaches, then core and chop them into small pieces. Set your prepared fruit aside.

In a medium saucepan, combine the chopped apples and peaches with water over medium heat. Bring the mixture to a gentle simmer and cook for about 20 minutes or until the fruits are soft.

Once the fruits are softened, remove the saucepan from heat. Using an immersion blender, puree the mixture until smooth.

After blending, taste your peach applesauce. If you prefer it sweeter, add honey and blend again.

Allow the peach applesauce to cool to room temperature. Transfer it into jars or airtight containers for storage.