Delicious Peach Honey Dijon Balsamic Vinaigrette Recipe

This Peach Honey Dijon Balsamic Vinaigrette combines sweet peaches and tangy Dijon mustard for a refreshing salad dressing.

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Prep Time 5

Chill Time 1

Total Time 1 5

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

2 pieces Ripe Peaches Use organic for best flavor
2 tablespoons Honey Substitute with agave for vegan option
1 tablespoon Dijon Mustard Essential for flavor
1 4 Balsamic Vinegar Choose high-quality
1/2 cup Extra Virgin Olive Oil Quality matters for texture
to taste Salt Adjust for balance
to taste Pepper Adjust for balance

Optional Additions

to taste Fresh Herbs Consider cilantro or thyme
to taste Fruit Variations Mangoes or blueberries can be used

Equipment

blender
Airtight container

Method

Step-by-Step Instructions

Wash and peel 1-2 ripe organic peaches, cutting them into small chunks.
In a blender, combine the chopped peaches, honey, Dijon mustard, balsamic vinegar, and olive oil. Blend until smooth.
Add salt and pepper to taste and blend again to incorporate.
Transfer to a clean jar, seal tightly, and refrigerate for at least an hour before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 9gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.3mg

Notes

This vinaigrette tastes even better after sitting for a few hours; prepare a day ahead if possible.

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