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Praline Pumpkin Bars

Delicious Praline Pumpkin Bars for Cozy Autumn Evenings

Irresistible Praline Pumpkin Bars with Brown Sugar Frosting bring warmth and sweetness to your autumn gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Base
  • 1 cup Pumpkin Puree Can substitute with homemade fresh pumpkin puree
  • 1 cup Brown Sugar Light brown sugar can be a great alternative
  • 1 cup Granulated Sugar Consider reducing for a less sweet dessert
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 2 large Eggs Applesauce or flax eggs can be used for a vegan alternative
  • 1 teaspoon Baking Powder Ensure it's fresh for the best results
  • 1 teaspoon Cinnamon Adjust to taste
  • 0.5 teaspoon Nutmeg Adjust to taste
  • 0.5 cup Butter Can be replaced with vegan butter or coconut oil for a dairy-free option
For the Praline Topping
  • 1 cup Chopped Nuts (Pecans or Walnuts) Feel free to use any preferred nut type or omit for a nut-free version
For the Frosting
  • 2 cups Powdered Sugar Can be reduced or substituted with a sugar alternative

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, one at a time, then add melted butter and mix until well combined.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until smooth.
  6. Pour the batter into the greased pan, spreading it evenly.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Prepare the frosting by mixing powdered sugar, melted butter, and milk until smooth.
  9. Mix chopped nuts with melted butter and sugar for the praline topping.
  10. Spread frosting over cooled bars and sprinkle with praline topping.
  11. Allow to set for 15 minutes, slice, and serve at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 120IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These bars can be adapted for gluten-free and dairy-free diets. Always check the freshness of your ingredients.

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