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Prosciutto Pear Flatbread

Delicious Prosciutto Pear Flatbread Ready in 15 Minutes

Prosciutto Pear Flatbread is a quick and easy gourmet appetizer that combines sweet pears with savory prosciutto, ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Mini Naan Bread or flatbread
  • 2 tablespoons Extra Virgin Olive Oil consider flavored oil for a twist
  • 1 clove Garlic grated
  • 1/2 teaspoon Black Pepper freshly ground
For the Toppings
  • 1 medium Red Pear can substitute with green pears
  • 4 ounces Prosciutto can substitute with bacon
  • 1/2 cup Gorgonzola Cheese Crumbles or feta cheese
  • 1/2 cup Shredded Mozzarella Cheese any melting cheese can work
  • 1/4 cup Chopped Walnuts can omit for nut-free version
  • 1 tablespoon Fresh Rosemary chopped, can use dried
  • 2 tablespoons Balsamic Glaze optional

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, combine extra virgin olive oil, grated garlic, and freshly ground black pepper. Stir until well blended.
  3. Brush the garlic oil mixture over the flatbreads on a baking sheet.
  4. Thinly slice the red pears and arrange them on the oiled flatbreads.
  5. Layer the prosciutto slices over the pear slices.
  6. Sprinkle gorgonzola cheese crumbles and shredded mozzarella on top.
  7. Add chopped walnuts and rosemary on top.
  8. Bake for about 8 minutes until the cheese bubbles and the flatbread turns golden brown.
  9. Let it cool for a few minutes before slicing.
  10. Garnish with fresh rosemary and drizzle with balsamic glaze if desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Don't overload toppings to avoid a soggy base. Let the baked flatbread cool for a few minutes before slicing for best results.

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