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Prosciutto Pear Flatbread

Delicious Prosciutto Pear Flatbread Ready in 15 Minutes

This Prosciutto Pear Flatbread combines sweet pears and savory prosciutto in just 15 minutes, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Mini Naan Bread or any flatbread of choice
  • 2 tablespoons Extra Virgin Olive Oil consider flavored oil for unique taste
  • 1 clove Garlic (grated) freshly grated for best flavor
  • 1 pinch Black Pepper freshly ground preferred
For the Toppings
  • 1 medium Red Pear can substitute with green pear
  • 4 ounces Prosciutto bacon as an alternative
  • 1 cup Gorgonzola Cheese Crumbles substitute with feta for milder flavor
  • 1 cup Shredded Mozzarella Cheese any melting cheese can be used
  • 1/2 cup Chopped Walnuts omit for nut-free version
  • 1 tablespoon Fresh Rosemary (chopped) use dried rosemary in moderation as a substitute
  • to taste Balsamic Glaze (optional) honey or agave syrup can be used as a substitute

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Mix together 2 tablespoons of olive oil, 1 clove of grated garlic, and a pinch of black pepper in a small bowl.
  3. Brush the garlic oil mixture over the flatbreads using a pastry brush.
  4. Thinly slice the red pear and arrange the pieces on each flatbread.
  5. Tear or lay the prosciutto slices over the pears evenly.
  6. Sprinkle gorgonzola and mozzarella over the flatbreads.
  7. Top with chopped walnuts and rosemary.
  8. Bake for 8 minutes or until cheese is bubbly and edges are golden brown.
  9. Let the flatbreads cool for a few minutes before slicing.
  10. Garnish with fresh rosemary and balsamic glaze if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep toppings balanced to avoid soggy flatbreads. Serve warm for the best experience.

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