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Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Delicious Prosciutto, Sage & Gruyere Puff Pastry Pinwheels

Savor the delicious Prosciutto, Sage & Gruyere Puff Pastry Pinwheels, a perfect appetizer for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 20 pinwheels
Course: Appetizers
Cuisine: European
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 sheet Puff Pastry Fully defrosted
  • 2 tablespoons Dijon Mustard Smooth Dijon recommended
  • 8 slices Prosciutto Thinly sliced
  • 1 cup Gruyere Cheese Grated
  • ¼ cup Fresh Sage Minced
For the Finishing Touch
  • 1 large Egg Mixed with 1 tbsp water for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Serrated knife
  • spatula

Method
 

Steps
  1. Roll out the defrosted puff pastry on parchment paper to a 10x10 inch square, about 1/8-inch thick.
  2. Spread a layer of Dijon mustard over the pastry, leaving a ½ inch border.
  3. Layer prosciutto slices, followed by grated Gruyere and minced sage evenly over the mustard.
  4. Roll the pastry tightly from the bottom edge into a log. Wrap in parchment and freeze for 10 minutes.
  5. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  6. Slice the chilled log into ½ inch thick pinwheels, about 18 to 22 pieces.
  7. Arrange pinwheels on the baking sheet and brush tops with egg wash.
  8. Bake for 22 to 28 minutes until puffed and golden brown.
  9. Allow to cool for 5 to 10 minutes before serving, optionally garnished with fresh sage.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 11gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Best served fresh out of the oven. Can freeze baked pinwheels for up to a month.

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